Sucre Coeur Eats began with wedding cakes and continues this tradition with spectacular creations in a range of flavours designed and styled for each occasion in collaboration with the happy couple, in order to give them a unique cake for a unique day. Our wedding cakes are our pride and joy, and hope they will be yours too.

We also love cupcakes (who doesn’t?) and have spent many indulgent days testing recipes. Some of the most interesting flavour combinations have come from our clients and turned up again as a wedding cake on a few occasions. In addition to these two cake staples we make iced cookies, French macarons, scorched Lübecker marzipan and funky cake-pops. These delicious treats are often used as wedding favours and make ideal gifts.